Bistro Grace - Restaurants in Pierrefonds-Roxboro, Montreal, QC, Canada

One of, if not the best restaurant in the West Island because they are always consistent. We have been multiple times and service is great. The food is incredible, especially the salmon tartare. The mac'n'cheese and burger are amazing too. Must try!!!

Cozy restaurant with relaxed vibes. It's not too loud or crowded. It's a soothing atmosphere. Dim lighting that sets a mood. Great option for a date night! They have a diverse wine list. The service was great! From our waitress to the timing of the food coming out, as well as ensuring our water glasses were always filled. The team was on point. The bread service was delicious. The bread was fresh out of the oven with coarse salt flakes on top. The garlic butter was delightful. The honey butter was not my preference, but my partner liked it. The olives were tasty, but the green ones were on the bitter side. We both order the rib eye steak with fries. Their homemade fries were beautifully done. Perfect amount of seasoning, and I love when fries have a little bend to them like these ones did. The rib eye steak was a little underwhelming. I asked for not too much pepper. It was cooked properly. It was charred nicely, but I found it lacked seasoning and overall flavor. It didn't have pepper or anything, really. It was disappointing when you ordered a high-end item on the menu and expected a quality that wasn't delivered. Overall, it was an enjoyable experience,

My friends and I had a great experience at Bistro Grace last night! The bread service was a delicious appetizer and the rigatoni was amazing! Great service and atmosphere as well. Very pleased with my experience overall!

First time and definitely not the last! I can’t believe Grace Bistro has been open 10 years and I just discovered it. Great wine list at reasonable prices, delicious calamari and Caesar salad, and the spicy margaritas were on point. The sea bass special was bursting with flavor, and the banana cheesecake? Just wow. A gem in the West Island! My only complaint is the AC - it was hot.

Really cool restaurant, the kind you would easily think you’d find downtown so it’s nice to have in the West Island. The weekly menu idea is very cool and very good reason to keep going back. The food is top tier you really are getting the most bang for your buck. We tried the soup of the week very tasty and good portion size the flavours complemented each other. Oysters were impeccable. Tried the burger and must be the best burger in the west no contest came with fries that were very crispy! Tried the pasta of the week and it was perfect honestly no complaints. The ambience is very cozy perfect place for a date night. Only con I could say is the service was a big on the slow side but the servers were super nice so it made up for it.

Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers and a steak. What's interesting when you have menus without images is your expectations and I think everything was on par visually. Calamari was as expected, portion size and both tentacles and rings. Crispy and not chewy. Horseradish sauce (which I make and prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 and few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself and was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) and that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon and beef tartare (and when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu and wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched and I guess we will see them next year.

What a gem of a restaurant. We made a reservation for my stepdaughter’s birthday and boy did Bistro Grace not disappoint. The food was amazing (we chose salads, the Grace burger and beef tartare) and the banana cheesecake. Their fries were the absolute best that we’ve ever tasted. I highly recommend this restaurant. Our waitress was so kind and knowledgeable. 2 huge thumbs up. We will definitely go back. :)

Bistro Grace is a wonderful gem in the West Island for fine dining. The food is exceptional — every dish is beautifully presented and bursting with flavour. The service is impeccable, with staff who are attentive, knowledgeable, and welcoming. It’s the perfect spot for a special night out or a memorable meal. Highly recommend!